Knoxville’s best Private teppanyaki style Hibachi DINNER
Serving all of Knoxville, Tennessee and surrounding areas
let US do the cooking FOR YOUR NEXT OCCASION
how IT works
We PROVIDE:
A private hibachi chef and grill
Tables and chairs
Linen tablecloths, linen napkins, and small table decorations
Dinner plates, soup and salad bowls, silverware, chopsticks, and sauce cups
Fiji bottled water (1 per person), water glasses, ice, and to-go boxes
We also have the option for you to provide your own set-up for a discounted price. Please see the details below.
Number of people:
Minimum of 6 | maximum of 20 (If more than 20 people, please inquire for more options)
Travel fee:
There is a $2.00 per mile fee one way to destination from Powell, Tennessee.
Full set up and clean up fee:
There is a $300 full set up and clean up fee. Depending on the amount of guests, we will arrive about 1-2 hours prior to the start of dinner.
The cost per person depends on the protein choices:
There is not a “cost per person” price since each person gets to choose their own protein or proteins from the list available. See the full menu and pricing below.
Required set up space:
For up to 12 guests we will need at least a 10x15 space for the set up | For more than 12 guest we will need at least a 10x20 to 10x30 space | All areas, pathways and set up area must be cleared before we arrive for set up | Due to the weight of the grill, we cannot go up or down any stairs. A few steps are ok.
Provide your own set up and clean up option:
50% discount off the set up fee (regular $300 | after discount is $150). You will be responsible for your own set up and clean up. You will need to provide your own tables and chairs, table cloths, napkins, decorations, salad bowls, dinner plates, silverware, cups, beverages, and anything else you need. We will bring the grill and propane tank, all food (soup not included with this option), all homemade sauces, chopsticks, sauce cups, and to-go boxes. Please let us know if you are choosing this option in the “Any other questions or comments” box when filling out the booking form.
Holiday service fee:
There is a $350 holiday service fee for all bookings during specific holidays at our discretion. These may include: federal holidays, state holidays, commonly celebrated holidays/observances, and ethnic and religious holidays.
Deposit to book:
There is a $150 deposit (non-refundable) required to be officially booked. The deposit will go towards the final invoice. You will have 48 hours to pay the deposit from the time it was sent. The remaining invoice for your party is due in full 2 weeks prior to your event date.
Cancelation & weather policies:
You must have a 48 hours notice after paying the deposit for all cancellations for a full refund (minus the deposit). In case of rain you will be responsible for providing a covered area such as a covered patio or tent. In certain circumstances, we may be able to cook indoors.
How to book:
Fill out and submit the form below labeled “BOOK A HIBACHI DINNER ” with all of the required information. We will review your submission and contact you as soon as possible. Submitting a form does not guarantee you are booked. Please check your junk/spam folders for our reply, as it sometimes goes there.
OUR MENU
all ENTREES ARE prepared teppanyaki style & include:
Your choice of protein(s)
Homemade mushroom soup
Mixed spring salad with fresh homemade ginger dressing
Hibachi fried rice
Hibachi noodles
Hibachi vegetables (grilled zucchini, onions, carrots, and broccoli)
Hibachi sauces (Yum-yum/shrimp sauce, ginger sauce, hot mustard sauce, teriyaki sauce) all homemade by Chef Jack.
*Please note how to order: If you are wanting one protein, the price will be the “single protein” price. If you are wanting two proteins, the price will be the “two protein combo” price added together. For example: one protein hibachi chicken will be $45. Two protein combo hibachi chicken and NY strip will be the $25 (for chicken) plus the $28 (for NY strip) for a total of $53.
HIBACHI VEGETABLES* ($35 single protein | $10 tofu add-on | no combo option)
Fresh onions, zucchini, broccoli, green bell peppers, and carrots cooked on the flat grill to add a smoky and caramelized hint to the dish
(Add-on option) Hibachi Tofu is known for its savory and umami-rich taste, with a hint of sweetness cooked to perfection for a crispy exterior and tender interior
TERIYAKI CHICKEN* ($45 single protein | $25 two protein combo)
Tender, juicy, boneless, skinless chicken tenderloins
HIBACHI NY STRIP STEAK* ($54 single protein | $28 two protein combo)
The New York Strip is known for it’s tenderness and rich marbling which enhances the steak’s flavor and juiciness
HIBACHI FILET MIGNON* ($60 single protein | $33 two protein combo)
A lean cut with minimal marbling known for its velvety “melt in your mouth” tenderness
HIBACHI SHRIMP* ($50 single protein | $27 two protein combo)
These perfectly seared shrimp are known to be subtly sweet with the perfect combination of firm and tenderness
TERIYAKI SALMON* ($50 single protein | $27 two protein combo)
The wild caught salmon is known for its rich and buttery taste, and firm yet tender texture
HIBACHI SCALLOPS* ($55 single protein | $28 two protein combo)
These scallops are seared to perfection and are known to be mild, buttery, and sweet
HIBACHI LOBSTER* ($70 single protein; 2 lobster tails | $35 two protein combo; 1 lobster tail)
The lobster tail is known for it’s sweet and succulent meat which is prepared fresh on the grill
ADD ON A THIRD PROTEIN:
Chicken* ($10)
Shrimp* ($12)
Scallops* ($16)
Filet Mignon* ($20)
Lobster* ($30)
Kid’s menu
Children 12 and under choose one protein: chicken, ny strip steak, or shrimp ($30) | upgrade ny strip to filet mignon for $5
*Prices are subject to change without notice and will be confirmed upon invoicing. The prices during booking will be honored if you have paid the deposit before the price changes.